Chef De Partie (Cruise) – Worldwide

Chef De Partie (Cruise) – Worldwide

We are recruiting on behalf of a major cruise company who are looking for Chef De Parties to join with them. This is an opportunity to join a reputable organisation who are offering excellent benefits and career opportunities.

As CDP you will be responsible for supporting the Executive Chef and rest of the Galley Management team to oversee the activities of the food preparation and meal services aboard the ship, within your assigned area. .

As Chef De Partie you are expected to:

• Ensure the smooth preparation and service to company standards of all food items within assigned section.
• Ensure quality, consistency and maximum food cost efficiency, whilst maintain proper food specifications are followed.
• Comply with correct Fun time procedures and ensuring that all team members attend work on a timely basis.
• Ensure that all team members comply with company specified uniforms, wearing safety equipment if appropriate.
• Assist the galley management with the professional development of those team members assigned to that section with daily / weekly training.
• Assist Chef and the galley management with the food loading – Monitoring the quality and specification of food items that are received on board; report all discrepancies to the chef.
• During the operation monitor the quality and presentation of all food items rectifying where necessary. Notify Chef of any issues regarding presentation of items already served to guest.
• Ensure that the team members within the section are trained as per proper HESSMS procedures. – On the job training forms must be filled out by all signing on personnel.
• Ensure galley equipment and accessories are adequately maintained; submit info ship repairs to Sous chef or Staff chef – Ensure that correct follow up is carried out.
• Comply with correct HAACP plan / USPH requirements by ensuring temperature logs are maintained for food items / equipment with assigned section.
• Ensure that all daily requisitions from Provision match Crunch Time orders, ensuring proper transportation, rotation and storage practices are complied with – Report all variances to Sous Chef / Store Keeper.
• Take active role in reviewing / understanding the daily FCW; Explaining to team members with section the plan of action to correct is required.

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Navis is acting as an Employment Agency in relation to this vacancy.

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