Sous Chef (Cruise) – Worldwide

A major Cruise Line is looking for Sous Chefs to join their fleet of large and luxurious ships.

Responsibilities:

• Help to manage high-volume shipboard culinary operations
• Create superb dining experiences for the guests
• Work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet onboard

Requirements:

• Experience as Sous Chef in an upscale hotel, cruise ship, restaurant, or high-volume food service facility
• Cruise ship experience will be beneficial but is not essential
• French cuisine knowledge and understanding, including knowing how to make the 6 mother sauces and demi-glace
• Prepared to be away for home for several months at a time

No cruise ship experience is required for this position.

Benefits:

• The cruise line will arrange and pay for your flight to/from ship/home.
• All accommodation, food and uniform is covered and provided onboard
• Travel the world and get paid to do it

If you believe yourself to have the required experience and are looking for a career with a well-known cruise line, then apply today or email hidden link - please login

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Navis is acting as an Employment Agency in relation to this vacancy.

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